Wednesday, November 17, 2010

Sweet Potato Casserole with Praline Topping

This stuff is like sex in a casserole dish. Seriously. 
2 lrg eggs, well beaten
1/2 cup sugar
1/2 tsp salt
11/2 tsp vanilla
1/3 cup milk
3/8 cup margarine, melted
3 cups cooked mashed sweet potatoes (21/2 to 3 lbs raw) 

In a mixing bowl combine first 6 ingredients, mix well.  Pour into mashed potatoes and blend thoroughly.  Spoon into a greased 1 1/2 quart baking dish.
Top with Praline Topping.  Bake at 350 degree F for 25-30 minutes.  If doubled, potatoes can be baked in a 2 quart baking dish for 2 hours.  Potato mixture will be thicker.

Praline Topping:
1 cup light brown sugar firmly packed
1/3 cup flour
1 cup broken pecan pieces
1/4 cup melted margarine

Combine brown sugar, flour, and pecans.  Add margarine and mix well.

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